Lenten pottage
Ingredients
- ½ kg. of chickpeas.
- ¾ kg. of spinach.
- 4 hard boiled eggs.
- 4 pieces of cod.
- 1 onion.
- Sweet paprika.
- Olive oil.
- Salt.
Elaboration
Put the chickpeas and the spinach in a pot. When it is cooked, add a fried onion finely chopped to which you will add the pieces of desalted cod and a spoonful of sweet paprika. Then add the chopped hard-boiled eggs as well and add salt to taste.
